My Italian Kitchen

My Italian Kitchen

• Other highlights: Whenever a new book of Italian cuisine comes across my desk, I am always eager to see how the author goes about tackling this venerable and much-loved cuisine. Chef Luca Manfé plays straight to the Italian heart-strings by devoting the whole book to the flavors and foods passed down from his grandmother — with some of his own flare added for good measure. Manfé puts up a lot of seasonal riffs of classic Italian dishes, pairing fresh, seasonal ingredients with things like risotto, bruschetta, and pasta.
my italian kitchen 1

My Italian Kitchen

Our Story Spoleto combines the speed of fresh-casual service with the sophistication of an Italian restaurant and gourmet-quality food. This is what sets us apart. Spoleto further defines the uniqueness of our concept by offering a seasonal menu based on the availability of fresh local products and an endless number of guest-selected food combinations. A choice of 30 authentic Italian-inspired toppings gives everyone a chance to create meals that inspire their palate. Guests can craft a pasta dish, flatbread or salad and interact, talk and laugh with our chefs to experiment with a variety of fresh ingredients in our open kitchen. You can choose to indulge in richer ingredients like meats and cheeses, as well as a full complement of fresh vegetables, whole grains and fruits. Spoleto has made it our mission to use ingredients in their simplest, most natural form, depending on daily deliveries of seasonal produce from locally owned farms. Spoleto sources produce that is nutrient-rich and organic when possible. Read More This is a practice we have embraced since Spoleto was founded, long before “farm to table” became a trendy buzzword. The limitless possibilities of combinations allow our guests to have a unique interactive experience during every visit to Spoleto. For the indecisive guest, you can also select from one of our chef-inspired pasta, flatbread and salad recipes. We care about what you like. We also care about giving you fresh, flavorful and healthy options. There are no worries about meeting dietary restrictions or asking for special substitutions. You are the chef. It’s your way. Spoleto is where you can exercise your Culinary Freedom. 1 2 3 4 5
my italian kitchen 2

My Italian Kitchen

Our Story Spoleto combines the speed of fresh-casual service with the sophistication of an Italian restaurant and gourmet-quality food. This is what sets us apart. Spoleto further defines the uniqueness of our concept by offering a seasonal menu based on the availability of fresh local products and an endless number of guest-selected food combinations. A choice of 30 authentic Italian-inspired toppings gives everyone a chance to create meals that inspire their palate. Guests can craft a pasta dish, flatbread or salad and interact, talk and laugh with our chefs to experiment with a variety of fresh ingredients in our open kitchen. You can choose to indulge in richer ingredients like meats and cheeses, as well as a full complement of fresh vegetables, whole grains and fruits. Spoleto has made it our mission to use ingredients in their simplest, most natural form, depending on daily deliveries of seasonal produce from locally owned farms. Spoleto sources produce that is nutrient-rich and organic when possible. Read More This is a practice we have embraced since Spoleto was founded, long before “farm to table” became a trendy buzzword. The limitless possibilities of combinations allow our guests to have a unique interactive experience during every visit to Spoleto. For the indecisive guest, you can also select from one of our chef-inspired pasta, flatbread and salad recipes. We care about what you like. We also care about giving you fresh, flavorful and healthy options. There are no worries about meeting dietary restrictions or asking for special substitutions. You are the chef. It’s your way. Spoleto is where you can exercise your Culinary Freedom.
my italian kitchen 3

My Italian Kitchen

A choice of 30 authentic Italian-inspired toppings gives everyone a chance to create meals that inspire their palate. Guests can craft a pasta dish, flatbread or salad and interact, talk and laugh with our chefs to experiment with a variety of fresh ingredients in our open kitchen. You can choose to indulge in richer ingredients like meats and cheeses, as well as a full complement of fresh vegetables, whole grains and fruits.
my italian kitchen 4

My Italian Kitchen

GenotheVikingEverett, Washington450115Reviewed March 10, 2017 Quite good fast food in the mallNot a bad place for a quick Italian meal right next to the food court in the mall. Some great pasta choices and good flavors. The only glitch was the hard bread.Thank GenotheViking

My Italian Kitchen

My Italian Kitchen
My Italian Kitchen