Next Door Kitchen And Bar

Next Door Kitchen And Bar

Next Door is an American eatery serving real food sourced from American farmers located in the south wing of Denver’s Union Station. Next Door is pioneering Urban Casual — a new approach to dining out that is faster, more fun and affordable to the average American.  The menu features a variety of shared plates (our Kale Chips are famous), fresh salads, sandwiches, burgers (don’t miss the Beet Burger!) and bowls. Next Door offers kegged wine, beer and cocktails. View The Website Connect With Next Door Union Station
next door kitchen and bar 1

Next Door Kitchen And Bar

WELCOME Next Door Kitchen & Bar Next Door Kitchen and Bar’s mission seeks to connect community, friends and family through food. We attempt to source locally and serve seasonally changing items based on what our region has to offer. We offer sophisticated yet approachable comfort food that shares our passion for dining and wine. Our wines and dining menu will spark conversation, encourage sharing and promotes our love of the neighborhood experience. Please visit our Menu page for a complete list of food and drinks. Walk-ins are welcome but we encourage reservations, especially on the weekends. For reservations, please call 518-309-3249.
next door kitchen and bar 2

Next Door Kitchen And Bar

Next Door is an American eatery serving real food sourced from American farmers located in the south wing of Denver’s Union Station. Next Door is pioneering Urban Casual — a new approach to dining out that is faster, more fun and affordable to the average American.  The menu features a variety of shared plates (our Kale Chips are famous), fresh salads, sandwiches, burgers (don’t miss the Beet Burger!) and bowls. Next Door offers kegged wine, beer and cocktails.
next door kitchen and bar 3

Next Door Kitchen And Bar

Description Next Door Kitchen & Bar shares a love and appreciation of using foods that are fresh, approachable and unique. We pride ourselves on using foods grown in our own garden located on Science Street in Ballston Spa. The site is soil quality tested, supplemented by organic products and composting materials and maintained by ND executive chef and owners. “It’s wonderful to get the experience of growing the produce and items that are served to our patrons” states Chef Strom. Owners Matthew Hall and Chris Fignar are thrilled that produce will supplement or wholly source menu items during the summer months. Additionally, the team attempts to serve items grown from local farms and small production vendors. We seek to create dishes that are inspired by traditional comfort food with contemporary flair. The cuisine is unpretentious yet has depth and complexity. Chef Jeffrey Strom brings with him a unique blend of techniques and creativity that sets his food apart. The service is refined and friendly. Our servers are highly knowledgeable regarding the menu items, purveyors, wine list, craft beer selection and offerings of unique cocktails with boutique distill ingredients. Our wine and cocktail lists were created with small production, family owned and sustainable practices in mind. Our unique wine list is in keeping with our mission and offers a fresh approach to impeccable wines. Distilleries chosen reflect our high standards and are local when possible including those from Greenfield, NY and other small batch single pot distilled distilleries. Our craft draught beer selection is strictly New York sourced. Hall states that “with so many outstanding NY craft beers, it was a great opportunity to stay local and offer great craft beers that showcase NY breweries”. ND offers only the highest quality products in a comfortable and eclectic atmosphere. We designed a space that is warm and inviting with copper accents, local oil paintings and custom crafted lighting with hand blow glasswork. The newly renovated dining room was designed using locally reclaimed barn wood and barn door pulled from locations in Brandt Lake and Ballston Spa, NY. The barn door was located on Middleline Road and had once been on a barn owned by Hezekiah Middlebrook ; one of the founders of Ballston Spa. Renovations of the restaurant were supported by local construction, glass blower, artisan painters and copper craftsman. The restaurant is a warm and inviting atmosphere with unique touches that make it a perfect neighborhood space to enjoy great food and company.
next door kitchen and bar 4

Next Door Kitchen And Bar

Next Door Kitchen & Bar shares a love and appreciation of using foods that are fresh, approachable and unique. We pride ourselves on using foods grown in our own garden located on Science Street in Ballston Spa. The site is soil quality tested, supplemented by organic products and composting materials and maintained by ND executive chef and owners. “It’s wonderful to get the experience of growing the produce and items that are served to our patrons” states Chef Strom. Owners Matthew Hall and Chris Fignar are thrilled that produce will supplement or wholly source menu items during the summer months. Additionally, the team attempts to serve items grown from local farms and small production vendors. We seek to create dishes that are inspired by traditional comfort food with contemporary flair. The cuisine is unpretentious yet has depth and complexity. Chef Jeffrey Strom brings with him a unique blend of techniques and creativity that sets his food apart. The service is refined and friendly. Our servers are highly knowledgeable regarding the menu items, purveyors, wine list, craft beer selection and offerings of unique cocktails with boutique distill ingredients. Our wine and cocktail lists were created with small production, family owned and sustainable practices in mind. Our unique wine list is in keeping with our mission and offers a fresh approach to impeccable wines. Distilleries chosen reflect our high standards and are local when possible including those from Greenfield, NY and other small batch single pot distilled distilleries. Our craft draught beer selection is strictly New York sourced. Hall states that “with so many outstanding NY craft beers, it was a great opportunity to stay local and offer great craft beers that showcase NY breweries”. ND offers only the highest quality products in a comfortable and eclectic atmosphere. We designed a space that is warm and inviting with copper accents, local oil paintings and custom crafted lighting with hand blow glasswork. The newly renovated dining room was designed using locally reclaimed barn wood and barn door pulled from locations in Brandt Lake and Ballston Spa, NY. The barn door was located on Middleline Road and had once been on a barn owned by Hezekiah Middlebrook ; one of the founders of Ballston Spa. Renovations of the restaurant were supported by local construction, glass blower, artisan painters and copper craftsman. The restaurant is a warm and inviting atmosphere with unique touches that make it a perfect neighborhood space to enjoy great food and company.
next door kitchen and bar 5

Next Door Kitchen and Bar’s mission seeks to connect community, friends and family through food. We attempt to source locally and serve seasonally changing items based on what our region has to offer. We offer sophisticated yet approachable comfort food that shares our passion for dining and wine. Our wines and dining menu will spark conversation, encourage sharing and promotes our love of the neighborhood experience. Please visit our Menu page for a complete list of food and drinks. Walk-ins are welcome but we encourage reservations, especially on the weekends. For reservations, please call 518-309-3249.
next door kitchen and bar 6

Next Door Kitchen and Bar’s mission seeks to connect community, friends and family through food. We attempt to source locally and serve seasonally changing items based on what our region has to offer. We offer sophisticated yet approachable comfort food that shares our passion for dining and wine. Our wines and dining menu will spark conversation, encourage sharing and promotes our love of the neighborhood experience.
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We had a nice meal – thin crumbed chicken schnitzel, chips and salad, along with a nice glass of white for $15. Host was very pleasant, we'll be back! We would have paid the same for a takeaway and soft drink across the road at Southbank. Much more civilized.
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Casual_holidays Brisbane, Australia Level Contributor 33 reviews 13 restaurant reviews 10 helpful votes “Great lunch stop near Southbank” Reviewed 1 week ago NEW via mobile We had a nice meal – thin crumbed chicken schnitzel, chips and salad, along with a nice glass of white for $15. Host was very pleasant, we'll be back! We would have paid the same for a takeaway and soft drink across the road at Southbank. Much more civilized.
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“Great lunch stop near Southbank” Reviewed 1 week ago NEW via mobile We had a nice meal – thin crumbed chicken schnitzel, chips and salad, along with a nice glass of white for $15. Host was very pleasant, we'll be back! We would have paid the same for a takeaway and soft drink across the road at Southbank. Much more civilized.
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Wow, we had a great meal here on Sunday night. We are still talking about the Brussel Sprouts appetizer. The gnocci and risotto with both excellent as well. The chef did well adjusting the flavors for us vegetarians. It was so delicious that we wanted to come back on Monday evening, but they are closed Mondays.
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Christopher T Eustis, Florida Level Contributor 142 reviews 27 restaurant reviews 166 helpful votes “Incredible!” Reviewed April 4, 2017 Wow, we had a great meal here on Sunday night. We are still talking about the Brussel Sprouts appetizer. The gnocci and risotto with both excellent as well. The chef did well adjusting the flavors for us vegetarians. It was so delicious that we wanted to come back on Monday evening, but they are closed Mondays. Helpful? Thank Christopher T Report